It consists of ripe peeled tomatoes flesh, tomato juice, and citric acid. It is a 100% natural product, so you should keep the open jar in a fridge and use it for two days!
Tomato is a symbol of sunny Italy, so the tomatoes for Polpo di pomidoro production are grown in environment-friendly country regions: Lombardy, Veneto, Piemonte, and Emilia-Romagna. The pulp saves the color and taste of the fresh tomatos because of the extradition process.
Pay attention, that tomatoes used for the pulp production are grated, but some little pieces can remain in the finished product.
You can use the pulp for a range of Italian and European cuisine, and also for preparing the tomato sauces for pizza or pasta. It is a great traditional tomato paste or grated tomatoes substitute.