Polpo di pomidoro, ТМ Steriltom – tomato pulp

Polpo di pomidoro, ТМ Steriltom – tomato pulp

Polpo di pomidoro, ТМ Steriltom – tomato pulp
Made in Italy
Non-GMO

Polpo di pomidoro, ТМ Steriltom – tomato pulp

It consists of ripe peeled tomatoes flesh, tomato juice, and citric acid. It is a 100% natural product, so you should keep the open jar in a fridge and use it for two days!

Tomato is a symbol of sunny Italy, so the tomatoes for Polpo di pomidoro production are grown in environment-friendly country regions: Lombardy, Veneto, Piemonte, and Emilia-Romagna. The pulp saves the color and taste of the fresh tomatos because of the extradition process.

Polpo di pomidoro, ТМ Steriltom – tomato pulp

Pay attention, that tomatoes used for the pulp production are grated, but some little pieces can remain in the finished product.

You can use the pulp for a range of Italian and European cuisine, and also for preparing the tomato sauces for pizza or pasta. It is a great traditional tomato paste or grated tomatoes substitute.