The unique feature of the Vietnam robusta is an almost complete absence of acidity. It has a pleasant bitterness, rich taste and nuts, and condiments flavors instead.
Natural Aroma coffee is strong, tart, intense, and slightly bitter. But first of all – extra aromatic!
Vietnam robusta is much tastier than its counterparts from the other countries. The special climate and geographical location of the country make it possible: there is a lot of sunlight and moisture.
Coffee comes from Vietnam. It has been grown there on plantations for more than 150 years. Of course, this country is less known as a natural coffee producer than Brazil or Colombia, but this is what allows us to get a high-quality product at a reasonable price.