The vinegar is manufactured of white dry wines. It is different, then the classic balsamic vinegar made of red grapes, because it has more delicate taste. It also has a lower acidity level – 5%.
Vinegar is aged in special wooden barrels, which fills the taste with a unique wooden note. It consists of the wine vinegar and concentrated grapes mash. It contains sulfates, so it is not recommended for sulfur dioxide allergic people. Non-GMO.
Aceto Condimento Bianco has an unmistakable smell of grapes and vinegar, and is straw-yellow colored. It also has a sweet-sour well-balanced taste; you can feel ripe grapes there. Its consistency is liquid.
It is better to add this vinegar to salad dressings and vegetables. It goes well with cold snacks, meat, and fish dishes. Tastes the best with Mediterranean cuisines.